Recipes of the Month
Sherry Walnut Vinaigrette
Submitted by: Melanie Williams
2 Tablespoons sherry wine vinegar
2 teaspoons fresh lemon juice
¾ teaspoon salt
¼ teaspoon fresh ground pepper
6 tablespoons walnut oil
2 tablespoons extra-virgin olive oil
In a medium bowl, mix together the vinegar, lemon juice, salt and pepper. Slowly whisk the walnut oil and olive oil until slightly thickened.
For more NDH Mother’s Club recipes, contact the NDH Foundation office at 845-871-3501. The price of the book is $11.
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